Pav Bhaji is a popular street food dish in India.



Pav Bhaji is a popular street food dish in India, especially in the western state of Maharashtra, where it originated. It is a flavorful and spicy vegetable curry that is typically made with a mix of vegetables like potatoes, peas, cauliflower, and bell peppers. The vegetables are mashed together with a blend of spices, including cumin, coriander, turmeric, and chili powder.


To make Pav Bhaji, the vegetables are boiled, mashed, and then cooked in a blend of onions, tomatoes, and spices. The dish is served with pav bread, which is a soft and buttery bread that is toasted with butter or ghee. The bread is typically served hot and is used to scoop up the delicious vegetable curry.


Pav Bhaji is often garnished with fresh cilantro, chopped onions, and a squeeze of lemon juice. It is a popular street food dish that is enjoyed by people of all ages, and it is a great way to introduce children to vegetables in a delicious and fun way.