Dabell is indeed a delicious snack that originated in the state of Gujarat in India.




Dabell is indeed a delicious snack that originated in the state of Gujarat in India but has now gained popularity in many other parts of the country, especially Mumbai. It is a type of Indian street food that is loved for its spicy and tangy flavors.


The main ingredient in dabeli is a spicy potato filling that is made with boiled and mashed potatoes, along with a mix of spices such as cumin powder, coriander powder, red chili powder, and garam masala. This filling is then stuffed inside a special type of bread called pav, which is similar to a hamburger bun but smaller in size.


The bread is first toasted on a griddle with butter and garlic chutney, and then filled with the potato mixture. Tamarind chutney and green chutney are then added on top of the potato filling, along with roasted peanuts, pomegranate seeds, and sev, which are thin fried noodles made from chickpea flour.